Buy Glyconutrients

Purchase 1 Mushroom Glyconutrients 60 Vcaps Now Foods Free U. S. Priority Shipping.

Item#: 3026
Manufacturer SKU: 733739030269

Supports Healthy Immune System
Supports Healthy Natural Killer (NK) Cell Activity*
A Dietary Supplement
Vegetarian Formula

NOW® Mushroom GlycoNutrients is a nutritional supplement designed to support healthy immune function. Mushroom GlycoNutrients contains RBAC™, a glyconutrient compound called arabinoxylan that is formed when an extract of rice bran fiber is broken down with enzymes from the Shiitake mushroom. Clinical studies have shown that RBAC™ has a number of beneficial effects on healthy immune function, including the ability to increase B-Cell and T-Cell counts, and to stimulate NK cell activity. In addition, RBAC™ helps to support overall healthy immune function. NOW® Mushroom GlycoNutrients also contain a blend of Maitake, Reishi and Shiitake Mushrooms, which provides a high 1,3 Beta Glucan content. Mushroom Beta Glucans have been shown to possess a remarkable ability to support both innate and adaptive healthy immune function.*

Serving Size: 2 Vcaps®
Servings Per Container: 30

	Amount Per Serving	% Daily Value
RBAC™ (Rice Bran Arabinoxylan Compound)	1.0 g (1,000 mg)	*
Maitake Mushroom (Grifola frondosa)	12 mg	*
Reishi Mushroom (Ganoderma lucidum)	12 mg	*
Shiitake Mushroom (Lentinula edodes)	12 mg	*
* Percent Daily Values are based on 2,000 calorie diet. † Daily Value not established.

Glyconutrients are eight immune sugars that the body uses for cell to cell comunication. These sugars are not used by the body as a source of energy/fuel as other carbohydrates are used. As you read this, much research is being done on glyconutrients. You need to learn as much as you can about these all important eight glyconutrients.

Of the 200 monosaccharides that occur naturally in plants, eight are known to be components of cell-surface glycoforms used in cell-to-cell communication. These eight sugars are glucose, fucose, mannose, galactose, xylose, N-acetylglucosamine, N-acetylgalactosamine and N-acetylneuraminic acid. Only two of these, glucose and galactose, are commonly found in foods we choose to eat.

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